It’s been a long time since I blogged about food. So here goes a quick fix delicious snack for all you sea-food lovers. I learnt this dish from a family friend who had moved to Dubai for a couple of years. The Dory fish does not stink and the fillets are easily available in the supermarkets. When guests come over expecting the typical “fried fish” from a Goan-Maharashtrian household, this dish serves as a pleasant surprise for many.

So here goes.

Ingredients:

Dori Fish Fillet (2), Bread Crumbs, Eggs (2)

Filling: Ricotta Cheese or Cottage Cheese(100 gms), Fresh Parsley Leaves(15-20 sticks), Green Chilly(4-5), Salt ( To Taste)

Method:

Grind coarse the ingredients of the filling to get the paste

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Cut the fillet into medium rectangular pieces and put the filling in between the 2 pieces like a sandwich

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Take table spoon of milk, beat the eggs in the milk and add salt as per taste

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Dip the fillet sandwich pieces in the egg mixture and then apply bread crumbs.

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Heat oil in a pan and shallow fry in minimal oil on medium flame for 2-3 minutes and then let the pieces cook well on low flame.

Serve with ketchup or chilly sauce and enjoy some scrumptious starters

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