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May
13

Prawn Chettinad Pepper Curry

I get bored of making same old prawn curries that I know so I hunted on the internet to try something new. I found my love for south indian non-veg cuisine in Dubai and was quite craving the good old curries from Simran Appa Kadai and Calicut Paragon that we had so often when we lived there.

I found this easy and quick recipe – and I made a little bit of my own variations. I added some more curry leaves, sautéed the onions till they were dark brown, a bit more pepper and bit more water to have more medium rather than thick gravy. The one on the link looks scrumptious too and next time will attempt to maintain the thickness and red chilly colour. Here is the one I landed up making based on the above recipe. I garnished it with coriander and boiled egg slices. Try it – I love curry leaves and pepper taste and South India has some lip-smacking, finger-licking meat and seafood recipes!

Prawns Chettinad Pepper Fry

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