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Oct
08

Roasted Potatoes with Guacamole & Hummus

My latest addiction (ever since I got to London) is Avocado. I love all things avocado and guacamole. In fact, my sister is jokes that I will stuff it into any food item just so that I can make an excuse for a new dish attempted! I also love potatoes – I mean who does not? Roasted, mash, boiled, fried, as a veggie , in biryaani,  in prawns or chicken/mutton/kheema curry – I love potatoes in all forms.  So I was thinking how can I combine these two items and hunted for some recipes online to chance upon the one below with the added delicacy of hummus!

I took 4 medium sized potatoes and semi-boiled them, soft enough to scoop out the insides to form 2 equal hollow portions from each potato. Then rubbed some olive oil, rock salt, coarse pepper and italian herbs (dry mix of basil, oregano and parsley) to them. Then I put them on a baking tray and placed them in a pre-heated oven (180 degree celcius) and kept them in for 20-25 mins till they turned light brown.

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Then I mixed guacamole and hummus (bought the ready mixes available in Marks&Spencer Food). You can even make them at home – recipes easily available online.

Then I stuffed the hollow potatoes with the above mix, topped the stuffing with half sliced cherry tomatoes and some cheese to serve it as a perfect appetizer.

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Try it out – the hot potato + cold guacamole/hummus combination is absolutely delicious and one of the easiest starters to make when hosting a party!

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