I get up late on a lazy Friday morning ( It’s weekend time in the Desertland) and find that there is nothing but Maggi I can make for breakfast, the ready masala which comes along with Maggi has gone missing, I’ve added extra water to cook the noodles and spice up a masala of my own – onions, schezwan sauce, chilly flakes, oregano, parsley, soy sauce and tomato puree to add to the maggi!
It does not turn out delicious but is edible. I’m trying to finish the couple of spoons in my bowl and I see MDH relishing it like it’s the most tasty dish in the world and finishing the whole bowl in a jiffy!
I realise I need to take time out to count my blessings and count him twice raised to n times!