We have a delicious family-run Greek food restaurant Mosfilo near our place. I tried the Garides Saganaki (shrimp saganaki) and fell in love with it. I have been wanting to try this dish at home for ages since I first tasted it. I hunted for the recipe online and found many variations and finally attempted it at home. It is an extremely easy recipe. This is the recipe on YouTube I followed and here is the final result:
Month: April 2015
For a quick fix dinner on a work evening – this dish turns out filling and very easy to make.
Main Stuffing :
Boil chicken cubes 3/4th in hot water with 1/2 chicken stock. Heat 2 tablespoon olive oil in a pan and sauté crushed garlic (3-4 cloves) , fine chopped onions (2 small) red/green/yellow pepper (one each) fine chopped, canned tomatoes, salt, add chicken , spicy fajita mix , chilli flakes, oregano and fresh parsley. Then add 2 cups of chicken stock, let it simmer, once water dries out half way add sour cream and some tomato sauce, let it cook on slow flame. Add cheddar/mozorella cheese to the mix.
Heat 1 ½ tablespoon of butter in a small vessel, add 1 ½ table spoon of maida (Wheat Flour) and stir well. The mixture should stay in liquid state. Then close the stove, let it cool down a bit and then add cold milk, shredded mozzarella cheese, salt and pepper. Mix well to form thick white sauce.
Take tortillas ( I used the wheat ones here) , spread butter, put chicken mix,white sauce, corn and cheese.
Fold and place on baking tray, add remaining white sauce, gravy sauce , cheese and bake for 15 minutes
I do write about movies that I hate and vent my frustration here, like the time I wrote about Cocktail & Bodyguard; but you can imagine how bad the recent edition of Avengers was that I don’t even feel like venting it out against it. Maybe I have attended a zen like state in ignoring bad movies or maybe it was so damn yawn worthy that it is not even worthy of my rants anymore. I’m so disappointed with this Marvel edition that I would rather watch Dolly ki Doli once more.